Thursday, July 21, 2011

66 days in Penang: Our frequent dinning place











RED GARDEN, the place where we have our dinner almost twice a week. There are variety of local foods, Japanese food, western food and our favourite; the delicious Thai food.

We are the frequent customers there and most of the food stalls operators know us well. We are so familiar with some of the Bangladesh waiters that they even remember what previous drinks we had ordered!

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